Comments on: Mom’s Meat Loaf http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/ latest pics, dishes and the general hoo-ha Mon, 24 Aug 2009 08:26:05 +0000 http://wordpress.com/ hourly 1 By: Ashley http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/#comment-221 Ashley Fri, 27 Jun 2008 14:52:55 +0000 http://mrspalmsey.wordpress.com/?p=660#comment-221 I meant to tell you that the meat loaf was a success! Brian has disliked every meatloaf I have made and he just ate the last of the leftovers a couple of days ago. Keep bringing those good old southern food staples. . . we just don't have time for the French Laundry in our kitchen anymore. ;) I meant to tell you that the meat loaf was a success! Brian has disliked every meatloaf I have made and he just ate the last of the leftovers a couple of days ago. Keep bringing those good old southern food staples. . . we just don’t have time for the French Laundry in our kitchen anymore. ;)

]]> By: Betty http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/#comment-220 Betty Mon, 23 Jun 2008 20:10:25 +0000 http://mrspalmsey.wordpress.com/?p=660#comment-220 Alisa, your mom gave me a few of her "best" recipes and this is one that I still use all the time. We eat it about once a month. I've started using ground turkey to make it a little better on the cholesterol levels but it's still just as yummy! Alisa, your mom gave me a few of her “best” recipes and this is one that I still use all the time. We eat it about once a month. I’ve started using ground turkey to make it a little better on the cholesterol levels but it’s still just as yummy!

]]> By: Alisa http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/#comment-213 Alisa Tue, 10 Jun 2008 19:34:12 +0000 http://mrspalmsey.wordpress.com/?p=660#comment-213 ah good tip on the crackers! I'll remember that. ah good tip on the crackers! I’ll remember that.

]]> By: lorachandler http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/#comment-212 lorachandler Tue, 10 Jun 2008 19:30:52 +0000 http://mrspalmsey.wordpress.com/?p=660#comment-212 I probably didn't write this down and I doubt I ever told you that when you crush the saltines, you should do it in a small (quart size is good) ziploc bag. Then, put the chili powder, salt, pepper, onion, etc (all the dry ingredients) in the bag with the cracker crumbs and shake it up to mix the seasonings well. Then, when you add that to the meat mixture, it will be evenly dispersed through the meat. If you have to add more cracker crumbs, it will still taste great. It makes me happy to see you sharing my recipes. Thanks for a "feel good" injection. I probably didn’t write this down and I doubt I ever told you that when you crush the saltines, you should do it in a small (quart size is good) ziploc bag. Then, put the chili powder, salt, pepper, onion, etc (all the dry ingredients) in the bag with the cracker crumbs and shake it up to mix the seasonings well. Then, when you add that to the meat mixture, it will be evenly dispersed through the meat. If you have to add more cracker crumbs, it will still taste great.

It makes me happy to see you sharing my recipes. Thanks for a “feel good” injection.

]]> By: Tiffany http://mrspalmsey.wordpress.com/2008/06/06/moms-meat-loaf/#comment-211 Tiffany Sun, 08 Jun 2008 17:44:45 +0000 http://mrspalmsey.wordpress.com/?p=660#comment-211 That sounds good...I'm gonna try it this summer while I have time to cook! That sounds good…I’m gonna try it this summer while I have time to cook!

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