Every Thursday, Matt makes bread to take to work the next day. He tries something new every week and the results are generally amazing. He is getting really skilled at it and I’ve been documenting most of his endeavors on our Picasa album: http://picasaweb.google.com/alisapalmer/WonderBreads
Check on it from time to time. Today he made Sicilian bread. Pretty S-shaped loaves with toasted sesame seeds. It has a slightly nutty flavor, a chewy crust and an airy crumb(the inside of the loaf). I give it two thumbs up.