Good Smell Day; May 24th

This week Matt made a honey-wheat sourdough with the sourdough starter that he grew himself. The loaves rose pretty well and the folks at his office said that the bread tasted just like the bread at Harrigan’s. I suppose for those of you who have been there will know what I’m talking about. This bread is served best with a big ol’ slab of cold REAL butter. 🙂

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And then also, Rosemary bread bowls (that we will have with white chicken chili this weekend)




1 Comment

Filed under Food Stuffs

One response to “Good Smell Day; May 24th

  1. Peggy Palmer

    Looks delicious! There is nothing like the smell of bread baking. The pictures are great and appetizing too.

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